Jenis-Jenis Drink dalam Bahasa Ingris

Subscribe

Long Drink

A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (> 12 cl, frequently 16–40 cl or between 5–9 fluid ounces).

A long drink will have a tall glass full of mixer, in contrast to a short drink which has less mixer. Short drinks are generally stronger since both types tend to contain the same amount of alcohol. Long drinks are therefore generally more dilute than short drinks.

A classic long drink is a Tom Collins. A simple style of long drink is the highball, a cocktail composed of one liquor and one mixer, (excluding garnish or ice). A classic example of the highball is the gin and tonic.

High Ball Drink

Highball is the name for a family of mixed alcoholic drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer.

The name may refer to the practice of serving drinks in tall glasses, or the dining cars of trains powered by steam locomotives; when the engine would get up to speed and the ball that showed boiler pressure was at its high level, known as "highballing". Or the name may have come from the railroad signal meaning "clear track ahead".^[1]

Cocktail Drink

A typical cocktail, served in a cocktail glass. When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of them contains alcohol.

When a mixed drink contains only a distilled spirit and a mixer, such as soda or fruit juice, it is a highball; many of the International Bartenders Association Official Cocktails are highballs. When a cocktail contains only a distilled spirit and a liqueur, it is a duo and when it adds a mixer, it is a trio. Additional ingredients may be sugar, honey, milk, cream, and various herbs.^[1]

Squash Drink

Squash (also called cordial) is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.

Squash is mixed with a certain amount of water or carbonated water before drinking. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail (seepreparation).

Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash.^[1] Popular blends are apple with blackcurrant, raspberry with pomegranate, and orange or peach with mango. Less popular single-fruit squashes are also produced, such as pineapple, pomegranate, raspberry, and strawberry. Barley water is sometimes considered a type of squash.

Traditional squashes are usually flavoured with ginger, chokeberries (often with spices added), elderflower, and sometimes orange or lemon.

Squash commands a large share of the fruit juices and soft drinks market

Squash is popular in the United Kingdom, Argentina, Bangladesh, Malta, Pakistan, Ireland, India, Indonesia, Israel, Denmark, Norway, Sweden, South Africa, Kenya, Australia,Cyprus, New Zealand, and Hong Kong.

It is generally not available in the United States. When it is available there, it is quite expensive. Some Americans make it at home. This process involves boiling water and sugar together on a low heat, then adding fruit juice and lemon juice (or citric acid). Plant extracts may also be added.

     

Collin

The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice.

   

Sour Dirnk

A sour is a traditional family of mixed drinks. Common examples of sours are the margarita and the sidecar. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks

Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (triple sec, simple syrup, grenadine, orpineapple juice are common).^[2] Egg whites are also included in some sours.

The Gin Sour is a traditional mixed cocktail that predates prohibition. It is a simple combination of gin, lemon juice, and sugar. Adding carbonated water to this turns it into a gin fizz. In an 1898 book by Finley Dunne, Mr. Dooley includes it in a list of great supposedly American inventions.

Popular during the 1940s, Kevin Starr includes it in "an array of drinks (the gin sour, the whiskey sour, the Gin Rickey, the Tom Collins, the Pink lady, the Old Fashioned) that now seem period pieces, evocative of another era.

Punch Drink

Punch is the term for a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice.^[1] The drink was introduced from India to the United Kingdom in the early seventeenth century, and from there its use spread to other countries.^[2] Punch is typically served at parties in large, wide bowls, known as punch bowls. Sangria is a kind of punch.

Sling Drink

sling is a type of alcoholic drink that at first was not considered a cocktail. In fact there were multiple types of drinks, like flips and toddies that initially do not fall under the heading of cocktail. The term cocktail was at first reserved in the 19th century for those drinks that containbitters. This distinction is no longer made, and all alcoholic mixed drinks are now essentially considered cocktails, including the sling. However the first cocktails may have been called bittered slings.

The typical sling usually has several base ingredients, some type of alcohol, fruit flavors, particularly citrus, water (flat or fizzy), and sugar. In the 19th century, these drinks could be served hot or cold, and were very similar to many of the hot punches served at the time, though they typically lacked spices. The tradition of serving this drink cold, which is now the preferred method, came into popularity in the early 20th century, particularly with the invention of the Singapore Sling.

The invention of the drink is credited to Ngiam Tong Boom, a bartender at the Raffles Hotel in Singapore during the early 20th century. Historians differ as to when the drink was invented; some suggest earlier than 1910, while other suggest the recipe was first made in 1915. The Singapore Sling, though there are many recipes for it